If you are taking on a meal during the 2024 Chill please read on.
I have created a google doc as I want to avoid any over purchasing of common items. Such as eggs, cheeses milk, mayonnaise, salad dressings ect.. Use this link to list your ingredients and I will check off the common items used to create your meal. I will adjust the volume as needed based on final numbers.
Any items I don't check off by Tues June 11 you will be responsible for for your meal.
PS I will not be coming onsite until Friday 5-6 ish So for Thursday meals and Friday Breakfast and lunch this google doc does not apply. https://docs.google.com/spreadsheets/d/1JBKU5w9Tb4ge69wAuprTFAzK6BBuLC0ZpCX4CIsCPTA/edit?usp=sharing
yours in service, Silver Badger
604-618-2667 or duncane67@gmail.com
Duncan. I'd like to spearhead Vegetarian Chili and Bread for Friday dinner. Can we chat so you can help me think through pulling that off.